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Loch Fyne Kippers

Loch Fyne Kippers
2-3 Days

Whole Kipper (smoked herring) smoked at  Loch Fyne. Although a renowned bony fish, it is simple to remove the bones once grilled. Simply pull the spine bone up from the tail to the head.   Delicious served with poached eggs for breakfast with a wedge of lemon.

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